Products Information
We continue to provide stable quality products
We will produce products according to customer requests as additional, not only our listed products below.
We can provide high quality products which are inspected carefully at raw materials condition and purchased by our Kaneyo Group.
If you have any requests for dried products, cut products or pickled fish, please feel free to contact us.
Salted Cod Fillet (chilled product)
Ingredient names: Pacific cod (USA origin)
Specifications: 5kg × 2 (5kg / 5 – 7 pieces), 3kg × 3 (3kg / 3 – 5 pieces)
Packaging: Styrofoam
Product features: Adding Ako salt for the purpose of the mild taste, not salty
Work Processing flow chart
1.Receiving fish
2.Defrosting fish
3.Washing fish
4.Filleting processing
5.Soaking into salt water
6.Drained salt water
7.Size grading
8.Weighing
9.Packing
10.Checking by Metal detector
11.Keeping in cold storage
12.Shipping
Salted Cod Fillet (chilled product)
Ingredient names: Pacific cod (USA origin)
Specifications: 5kg × 2 (5kg / 5 – 7 pieces), 3kg × 3 (3kg / 3 – 5 pieces)
Packaging: Styrofoam
Product features: Adding Ako salt for the purpose of the mild taste, not salty
Work Processing flow chart
1.Receiving fish
2.Defrosting fish
3.Washing fish
4.Filleting processing
5.Soaking into salt water
6.Drained salt water
7.Size grading
8.Weighing
9.Packing
10.Checking by Metal detector
11.Keeping in cold storage
12.Shipping
Salted Cod Kirimi (chilled product)
Ingredient names: Pacific cod (USA origin)
Specifications: 70g (50 pieces X 3), 60gl (30 pieces X 3 )
Packaging: Styrofoam
Product Features: Adding Ako salt for a mellow, not salty, flavour.
Work Processing flow chart
1.Receiving fish
2.Defrosting fish
3.Washing fish
4.Filleting processing
5.Soaking into salt water
6.Drained salt water
7.Processing Kirimi
8.Size grading
9.Weighing
10.Keeping in cold storage
11.Packing
12.Checking by Metal detector
13.Keeping in cold storage
14.Shipping
Salted Cod Kirimi (chilled product)
Ingredient names: Pacific cod (USA origin)
Specifications: 70g (50 pieces X 3), 60gl (30 pieces X 3 )
Packaging: Styrofoam
Product Features: Adding Ako salt for a mellow, not salty, flavour.
Work Processing flow chart
1.Receiving fish
2.Defrosting fish
3.Washing fish
4.Filleting processing
5.Soaking into salt water
6.Drained salt water
7.Processing Kirimi
8.Size grading
9.Weighing
10.Keeping in cold storage
11.Packing
12.Checking by Metal detector
13.Keeping in cold storage
14.Shipping
Atka Mackerel, belly opened and dried (frozen）
Ingredient names: Atka mackerel (Russia origin) / salt
Specifications: 5kg × 2 (14 – 16 pieces)
Packaging: Styrofoam
Product features: Adding Ako salt for the purpose of the mild taste, not salty
Work Processing flow chart
1.Receiving fish
2.Defrosting fish
3.Opening the belly
4.Washing fish
5.Soaking into salt water
6.Drying
7.Freezing
8.Size grading
9.Packing
10.Checking by Metal detector
11.Keeping in cold storage
12.Shipping
Atka Mackerel, belly opened and dried (frozen）
Ingredient names: Atka mackerel (Russia origin) / salt
Specifications: 5kg × 2 (14 – 16 pieces)
Packaging: Styrofoam
Product features: Adding Ako salt for the purpose of the mild taste, not salty
Work Processing flow chart
1.Receiving fish
2.Defrosting fish
3.Opening the belly
4.Washing fish
5.Soaking into salt water
6.Drying
7.Freezing
8.Size grading
9.Packing
10.Checking by Metal detector
11.Keeping in cold storage
12.Shipping
Atka Mackerel, cutting center and dried（frozen）
Ingredient names: Atka mackerel (Russia origin) / salt
Specifications: 5kg × 2 (20 – 22 fish)
Packaging: Styrofoam
Product features: Adding Ako salt for the purpose of the mild taste, not salty
Work Processing flow chart
1.Receiving fish
2.Defrosting fish
3.Cutting center into 2 pieces
4.Washing fish
5.Soaking into salt water
6.Drying
7.Freezing
8.Size grading
9.Packing
10.Checking by Metal detector
11.Keeping in cold storage
12.Shipping
Atka Mackerel, cutting center and dried（frozen）
Ingredient names: Atka mackerel (Russia origin) / salt
Specifications: 5kg × 2 (20 – 22 fish)
Packaging: Styrofoam
Product features: Adding Ako salt for the purpose of the mild taste, not salty
Work Processing flow chart
1.Receiving fish
2.Defrosting fish
3.Cutting center into 2 pieces
4.Washing fish
5.Soaking into salt water
6.Drying
7.Freezing
8.Size grading
9.Packing
10.Checking by Metal detector
11.Keeping in cold storage
12.Shipping
Pacific Ocean Perch cutting center (frozen)
Ingredient names: Pacific ocean perch (USA origin)
Specifications: 5kg × 2 (25 / 30 / 35 / 40 pieces)
Packaging: Styrofoam
Product Features: Processed and frozen at sea USA origin. Good appearance with fat content and good quality.
Work Processing flow chart
1.Receiving fish
2.Defrosting fish
3.Removing the scale
4.Cutting center into 2 pieces
5.Washing fish
6.Freezing
7.Checking by Metal detector
8.Size grading
9.Packing
10.Keeping in cold storage
11.Shipping
Pacific Ocean Perch cutting center (frozen)
Ingredient names: Pacific ocean perch (USA origin)
Specifications: 5kg × 2 (25 / 30 / 35 / 40 pieces)
Packaging: Styrofoam
Product Features: Processed and frozen at sea USA origin. Good appearance with fat content and good quality.
Work Processing flow chart
1.Receiving fish
2.Defrosting fish
3.Removing the scale
4.Cutting center into 2 pieces
5.Washing fish
6.Freezing
7.Checking by Metal detector
8.Size grading
9.Packing
10.Keeping in cold storage
11.Shipping
Pacific Ocean Perch, belly opened and dried (frozen)
Ingredient names: Pacific ocean perch (USA origin) / salt
Specifications: 5kg × 2 (16 / 18 / 20 pieces)
Packaging: Styrofoam
Product features: Adding Ako salt for the purpose of the mild taste, not salty
Work Processing flow chart
1.Receiving fish
2.Defrosting fish
3.Removing the scale
4.Opening the belly
5.Washing fish
6.Soaking into salt water
7.Drying
8.Freezing
9.Checking by Metal detector
10.Size grading
11.Packing
12.Keeping in cold storage
13.Shipping
Pacific Ocean Perch, belly opened and dried (frozen)
Ingredient names: Pacific ocean perch (USA origin) / salt
Specifications: 5kg × 2 (16 / 18 / 20 pieces)
Packaging: Styrofoam
Product features: Adding Ako salt for the purpose of the mild taste, not salty
Work Processing flow chart
1.Receiving fish
2.Defrosting fish
3.Removing the scale
4.Opening the belly
5.Washing fish
6.Soaking into salt water
7.Drying
8.Freezing
9.Checking by Metal detector
10.Size grading
11.Packing
12.Keeping in cold storage
13.Shipping
Salted Pacific Ocean Perch, belly opened (chilled)
Ingredient names: Pacific ocean perch (USA origin) / salt
Specifications: 4kg × 3 (16 pieces)
Packaging: Styrofoam
Product features: Good quality of fat content material
Work Processing flow chart
1.Receiving fish
2.Defrosting fish
3.Removing the scale
4.Opening the belly
5.Soaking into salt water
6.Drained salt water
7.Weighing
8.Packing
9.Checking by Metal detector
10.Keeping in cold storage
11.Shipping
Salted Pacific Ocean Perch, belly opened (chilled)
Ingredient names: Pacific ocean perch (USA origin) / salt
Specifications: 4kg × 3 (16 pieces)
Packaging: Styrofoam
Product features: Good quality of fat content material
Work Processing flow chart
1.Receiving fish
2.Defrosting fish
3.Removing the scale
4.Opening the belly
5.Soaking into salt water
6.Drained salt water
7.Weighing
8.Packing
9.Checking by Metal detector
10.Keeping in cold storage
11.Shipping
Japanese yellowtail fillet (frozen)
Ingredient names: Japanese yellowtail (Aomori origin)
Specifications: 5kg × 2
Packaging: Carton
Product Features：Nothing in particular
Work Processing flow chart
1.Receiving fish
2.Defrosting fish
3.Removing the head
4.Gutting
5.Filleting
6.Freezing
7.Grading
8.Packing
9.Strapping
10.Checking by Metal detector
11.Keeping in cold storage
12.Shipping
Japanese yellowtail fillet (frozen)
Ingredient names: Japanese yellowtail (Aomori origin)
Specifications: 5kg × 2
Packaging: Carton
Product Features：Nothing in particular
Work Processing flow chart
1.Receiving fish
2.Defrosting fish
3.Removing the head
4.Gutting
5.Filleting
6.Freezing
7.Grading
8.Packing
9.Strapping
10.Checking by Metal detector
11.Keeping in cold storage
12.Shipping
Kichiji belly opened (frozen)
Ingredient names: Alaska Kichiji Rockfish (USA origin) / salt
Specifications: 3kg × 3 (10 – 26 (even number only) pieces), majority size: 14 – 18 pieces
Packaging: Styrofoam
Product features: Good quality of fat content material
Work Processing flow chart
1.Receiving fish
2.Defrosting fish
3.Opening the belly
4.Gutting
5.Soaking into salt water
6.Freezing
7.Grading
8.Packing
9.Checking by Metal detector
10.Keeping in cold storage
11.Shipping
Kichiji belly opened (frozen)
Ingredient names: Alaska Kichiji Rockfish (USA origin) / salt
Specifications: 3kg × 3 (10 – 26 (even number only) pieces), majority size: 14 – 18 pieces
Packaging: Styrofoam
Product features: Good quality of fat content material
Work Processing flow chart
1.Receiving fish
2.Defrosting fish
3.Opening the belly
4.Gutting
5.Soaking into salt water
6.Freezing
7.Grading
8.Packing
9.Checking by Metal detector
10.Keeping in cold storage
11.Shipping
IQF rock sole with roe (frozen) custom processed in China
Ingredient names: Rock sole with roe (USA origin)
Specifications: 5kg × 2, 8 – 20 fish (every 2 pieces)
Packaging: Carton
Product Features: Scales are removed. Frozen by tunnel freezer.
Work Processing flow chart
1.Receiving fish
2.Defrosting fish
3.Removing scale
4.Shaping the figure
5.Washing
6.Grading
7.Freezing by tunnel freezer at below -40℃
8.Grading
9.Checking by Metal detector
10.Keeping in cold storage
11.Shipping
IQF rock sole with roe (frozen) custom processed in China
Ingredient names: Rock sole with roe (USA origin)
Specifications: 5kg × 2, 8 – 20 fish (every 2 pieces)
Packaging: Carton
Product Features: Scales are removed. Frozen by tunnel freezer.
Work Processing flow chart
1.Receiving fish
2.Defrosting fish
3.Removing scale
4.Shaping the figure
5.Washing
6.Grading
7.Freezing by tunnel freezer at below -40℃
8.Grading
9.Checking by Metal detector
10.Keeping in cold storage
11.Shipping
Boarfish belly opened and dried (frozen)
Ingredient names: Kusakari boarfish (Miyagi origin) / salt
Specifications: 5kg × 2 (20 / 25 fish)
Packaging: Styrofoam
Product Features: Carefully inspected of fat content.
Work Processing flow chart
1.Receiving fish
2.Defrosting fish
3.Removing the scale
4.Opening the belly
5.Washing
6.Soaking into salt water
7.Drying
8.Freezing
9.Grading
10.Packing
11.Checking by Metal detector
12.Keeping in cold storage
13.Shipping
Boarfish belly opened and dried (frozen)
Ingredient names: Kusakari boarfish (Miyagi origin) / salt
Specifications: 5kg × 2 (20 / 25 fish)
Packaging: Styrofoam
Product Features: Carefully inspected of fat content.
Work Processing flow chart
1.Receiving fish
2.Defrosting fish
3.Removing the scale
4.Opening the belly
5.Washing
6.Soaking into salt water
7.Drying
8.Freezing
9.Grading
10.Packing
11.Checking by Metal detector
12.Keeping in cold storage
13.Shipping
Boarfish cutting center (frozen)
Ingredient names: Kusakari boarfish (Miyagi origin)
Specifications: 5kg × 2 (30 pieces)
Packaging: Styrofoam
Product Features: Carefully inspected of fat content.
Work Processing flow chart
1.Receiving fish
2.Defrosting fish
3.Removing scale
4.Cutting center in 2 pieces
5.Washing
6.Freezing
7.Grading
8.Packing
9.Checking by Metal detector
10.Keeping in cold storage
11.Shipping
Boarfish cutting center (frozen)
Ingredient names: Kusakari boarfish (Miyagi origin)
Specifications: 5kg × 2 (30 pieces)
Packaging: Styrofoam
Product Features: Carefully inspected of fat content.
Work Processing flow chart
1.Receiving fish
2.Defrosting fish
3.Removing scale
4.Cutting center in 2 pieces
5.Washing
6.Freezing
7.Grading
8.Packing
9.Checking by Metal detector
10.Keeping in cold storage
11.Shipping